Barrun Group exports premium-quality fresh taro (locally known as Kochu) from Bangladesh to international markets, bringing this traditional and versatile root vegetable to global tables. Taro is known for its unique earthy flavor, creamy texture, and rich nutritional profile, making it a popular ingredient in curries, stews, and various savory dishes worldwide.

We source our taro from experienced local farmers who practice natural and sustainable cultivation methods. Each taro root is carefully harvested at the right stage of maturity, then thoroughly cleaned, sorted, and hygienically packed to ensure top quality and freshness throughout export.