Fresh ginger is a knobby, finger-like rhizome (underground stem) with light to dark tan skin and rings. Its flesh is firm but fibrous, and its flavor is described as peppery, pungent, and zesty, with a hint of sweetness.
Appearance:
Fresh ginger has a textured, light brown to tan outer skin and a white to yellow flesh. It’s often described as having “knobby” or “finger-like” sections.
Texture:
The flesh is firm but not hard, and it can feel somewhat fibrous when peeled.
Flavor:
The flavor is a combination of spicy, peppery, and pungent notes, along with a touch of sweetness.
Aroma:
Ginger has a distinct, aromatic, and somewhat spicy smell.
Uses:
Fresh ginger can be used in various ways, including being added to juices, teas, stir-fries, and other dishes. It can also be dried, powdered, or used as an oil or juice.
