Local Trade | Barrun Group
At Barrun Group, we believe that empowering local farmers is the foundation of a strong, self-reliant Bangladesh. While we proudly serve global markets through export, we are equally committed to providing high-quality agricultural solutions to farmers, dealers, and agri-businesses within our own country.
Our local trade division—operated under trusted names like Barrun Crop Care Ltd., Masawa Agro Ltd., and Barrun Agrovet Ltd.—is engaged in nationwide distribution of crop care products, seeds, fertilizers, veterinary medicines, and agri-tools. Backed by R&D, expert agronomists, and nationwide field support, we help thousands of farmers increase their yield, reduce crop loss, and farm more sustainably.
Our Major Export Products
At Barrun Group, we offer a complete range of agricultural solutions tailored to meet the needs of Bangladeshi farmers and agri-businesses. Our offerings include high-germination hybrid and OP (open-pollinated) seeds for rice, vegetables, and oil crops that ensure better yields and disease resistance. We provide essential crop care products like insecticides, fungicides, and herbicides that are both effective and environmentally safe. Our fertilizer range includes organic, chemical, and micro-nutrient blends designed to boost soil fertility and plant health. Through our agrovet division, we supply veterinary medicines, animal feed supplements, and vaccines that support healthy and productive livestock. In addition to these, we deliver farming tools like sprayers and irrigation support equipment, along with expert field assistance to guide farmers in adopting modern, sustainable practices. All our products are approved by relevant authorities and backed by technical expertise, ensuring that local growers have access to international-standard solutions right at their doorstep.
Import Items
Fresh onions are underground bulbs with a distinct, pungent flavor, known for their versatility in various cuisines. They belong to the Allium family, which includes garlic, shallots, and chives. Onions come in different shapes, sizes, and colors, with the most common being white, yellow, and red.
More details about fresh onions:
Appearance:
Fresh onions are typically round or globe-shaped, with a hard outer layer. They can be white, yellow, or red depending on the variety.
Taste and Aroma:
Onions have a strong, pungent aroma and taste, which can range from mild and sweet to sharp and spicy depending on the variety.
Uses:
Onions are a versatile ingredient, used fresh or cooked in many dishes worldwide. They can be used raw in salads, cooked in stews and soups, or fried.
Storage:
Fresh onions are best stored in a cool, dry, and dark place to maintain their freshness and flavor.
Health Benefits:
Onions are a good source of antioxidants and fiber and are a prebiotic food, benefiting digestive health.
Fresh ginger is a knobby, finger-like rhizome (underground stem) with light to dark tan skin and rings. Its flesh is firm but fibrous, and its flavor is described as peppery, pungent, and zesty, with a hint of sweetness.
Here's a more detailed description:
Appearance:
Fresh ginger has a textured, light brown to tan outer skin and a white to yellow flesh. It’s often described as having “knobby” or “finger-like” sections.
Texture:
The flesh is firm but not hard, and it can feel somewhat fibrous when peeled.
Flavor:
The flavor is a combination of spicy, peppery, and pungent notes, along with a touch of sweetness.
Aroma:
Ginger has a distinct, aromatic, and somewhat spicy smell.
Uses:
Fresh ginger can be used in various ways, including being added to juices, teas, stir-fries, and other dishes. It can also be dried, powdered, or used as an oil or juice.
Fresh garlic, also known as “wet” or “green” garlic, is a flavorful ingredient characterized by a milder flavor and a juicier, more succulent texture compared to its dried counterpart. It’s harvested and sent to market before fully drying, resulting in a thicker, more leathery outer skin. The cloves also lack the dry, papery membranes that separate them in dried garlic.
Here's a more detailed description:
Appearance:
Outer Skin: Thicker, more leathery, and may have a green or purple tinge.
Cloves:
Less papery, more succulent, and may have a slightly slimy texture.
Bulb:
Firm and plump, with the roots still attached.
Overall:
The garlic may have a slightly greenish hue, especially towards the top of the bulb.
Flavor and Aroma:
Mild and less pungent than dried garlic, making it a good option for cooking and eating raw.
Aroma:
Aromatically rich and succulent, offering a more gentle garlic flavor.
Use in Cooking:
Fresh garlic can be roasted whole (in its skin) and eaten like a root vegetable.
Its raw juice can be used in sauces, dressings, and other dishes.
It can be added to soups, stews, or sautéed dishes.
