Barrun Group exports delicious, high-quality mangoes from Bangladesh to international markets, sharing the country’s most loved fruit with the world. Known for their rich aroma, juicy sweetness, and vibrant color, Bangladeshi mangoes are a favorite among fruit lovers everywhere.
We work closely with skilled local farmers who use natural and safe farming methods to cultivate popular mango varieties such as Himsagar, Langra, Amrapali, and more. Each mango is carefully handpicked at the perfect stage of ripeness, then cleaned, sorted, and hygienically packed to ensure the best taste and long-lasting freshness.
Taste: Sweet and juicy with a unique aroma.
Color: Greenish even when ripe.
Season: Mid-June to July.
Specialty: Fiberless, soft flesh.
Taste: Extremely sweet, juicy, and fragrant.
Color: Yellow when ripe.
Season: Early June to mid-July.
Specialty: Almost no fiber, smooth texture.
Taste: Very sweet, melts in the mouth.
Color: Yellowish-green.
Season: Early variety, starts from late May.
Specialty: Popular for early ripening.
Taste: Moderately sweet, slightly sour.
Color: Green to light yellow.
Season: July to August.
Specialty: Large in size, used for making mango pickles and jams.
Taste: Very sweet and strong aroma.
Color: Yellow to reddish tinge.
Season: July.
Specialty: Hybrid variety, small to medium-sized.
Taste: Sweet, slightly fibrous.
Color: Yellowish.
Season: Late variety, August.
Specialty: Longer shelf life.
Taste: Sweet and fiberless.
Color: Bright yellow.
Season: June.
Specialty: Large, firm flesh.
Taste: Sweet, mild aroma.
Color: Yellowish-green.
Season: July.
Specialty: Popular in Rajshahi region.
Taste: Sweet, juicy.
Color: Light yellow.
Season: July.
Specialty: Cultivated mainly in Chapainawabganj.
Taste: Sweet with a mild sourness.
Color: Yellowish-green.
Season: June-July.
Specialty: Small to medium in size.
Taste: Sweet with rose-like aroma.
Color: Reddish or blush on yellow skin.
Season: June-July.
Specialty: Unique fragrance.
Taste: Sweet with fibrous flesh.
Color: Reddish-yellow.
Season: July.
Specialty: Attractive color.
Taste: Sweet and delicious.
Color: Greenish to yellow.
Season: June.
Specialty: Smooth flesh.
