Fresh onions are underground bulbs with a distinct, pungent flavor, known for their versatility in various cuisines. They belong to the Allium family, which includes garlic, shallots, and chives. Onions come in different shapes, sizes, and colors, with the most common being white, yellow, and red.
Appearance:
Fresh onions are typically round or globe-shaped, with a hard outer layer. They can be white, yellow, or red depending on the variety.
Taste and Aroma:
Onions have a strong, pungent aroma and taste, which can range from mild and sweet to sharp and spicy depending on the variety.
Uses:
Onions are a versatile ingredient, used fresh or cooked in many dishes worldwide. They can be used raw in salads, cooked in stews and soups, or fried.
Storage:
Fresh onions are best stored in a cool, dry, and dark place to maintain their freshness and flavor.
Health Benefits:
Onions are a good source of antioxidants and fiber and are a prebiotic food, benefiting digestive health
