Barrun Group exports premium-quality taro stolon (locally known as Kochur Loti) from Bangladesh to international markets, delivering a unique and traditional vegetable loved in many Asian cuisines. Taro stolon is valued for its soft texture, mild flavor, and high nutritional content, often used in curries, stir-fries, and traditional dishes.

We partner with trusted local farmers who grow taro stolons naturally and sustainably. Each stolon is carefully handpicked, cleaned, and hygienically packed to preserve its freshness and ensure it arrives in perfect condition, ready for global markets.